THE YGGDRASILA FINE DINING TRONDHEIM DIARIES

Head Chef Håkon Solakk's menu is developed round the finest handpicked Norwegian generate, prepared While using the utmost treatment and respect. To enhance the largely seafood-based mostly menu, head sommelier Aron Grønås is in control of wine and other beverage pairings.Buy table for two/ passionate dinner. Remarkable & Tremendous contemporary